Andrea Kendrick is a registered dietitian (RD) nutritionist helping clients / patients reach their nutrition goals through sound evidenced based nutrition strategies. Andrea believes in food-as-medicine as part of your treatment and prevention of disease. Through her private practice working with a variety of clients / patients on their nutrition goals. Andrea not only works with one-on-one clients but with sports teams, employee wellness, and direct physician referrals. Graduate of the University of Tennessee Bachelor of Science in Education – major: exercise science (2006) and Bachelor of Science in Human Ecology – major: nutrition (2009). Dietetic internship completed through University of Nevada Las Vegas (2010).
Areas of expertise include:
- Disease prevention
- Food allergies & intolerance
- GI disorders (Celiac disease, Crohn’s disease)
- High blood pressure
- High cholesterol / High triglycerides
- Infant & Children’s nutrition
- Overweight & Obesity
- Weight management (overweight / obese / underweight)
- Women’s help (pregnancy, anemia, bone health
Outside of running her private practice Andrea is active on the Board of Directors for the Knoxville Academy of Nutrition & Dietetics (KAND) – having served as Nominating Chair, Legislative Chair, President, and now Past-President. KAND’s mission is to promote the registered dietitian professionally as the nutrition expert in the community and serves the public through the promotion of optimal nutrition for health and well-being.