Andrea Kendrick is a registered dietitian (RD) nutritionist helping clients / patients reach their nutrition goals through sound evidenced based nutrition strategies.  Andrea believes in food-as-medicine as part of your treatment and prevention of disease.  Through her private practice working with a variety of clients / patients on their nutrition goals.  Andrea not only works with one-on-one clients but with sports teams, employee wellness, and direct physician referrals.  Graduate of the University of Tennessee Bachelor of Science in Education – major: exercise science (2006) and Bachelor of Science in Human Ecology – major: nutrition (2009).  Dietetic internship completed through University of Nevada Las Vegas (2010).

Areas of expertise include:

  • Anti-inflammatory
  • Diabetes
  • Disease prevention
  • Food allergies & intolerance
  • GI disorders (Celiac disease, Crohn’s disease)
  • High blood pressure
  • High cholesterol / High triglycerides
  • Infant & Children’s nutrition
  • Overweight & Obesity
  •  Oncology
  • Weight management (overweight / obese / underweight)
  • Women’s help (pregnancy, anemia, bone health

Outside of running her private practice Andrea is active on the Board of Directors for the Knoxville Academy of Nutrition & Dietetics (KAND) – having served as Nominating Chair, Legislative Chair, President, and now Past-President.  KAND’s mission is to promote the registered dietitian professionally as the nutrition expert in the community and serves the public through the promotion of optimal nutrition for health and well-being.